Appetizers

Perfect for sharing, starting the meal, or simply enjoying

Bira Classics

Bolo do caco from Madeira

6,50 €

Traditional Madeira bolo do caco, served warm and already prepared for sharing:
4 slices with garlic butter and 4 slices gratinated with linguiça butter, São Jorge island cheese and honey.

Alheira croquettes

8,10 €

6 crispy alheira croquettes, golden on the outside and soft on the inside, made with traditional Portuguese alheira sausage and feta cheese

Served with:
Sweet chilli sauce or Dijon mayonnaise.

Caldo Verde (soup)

3,00 €

Bira dos Namorados’ take on caldo verde, served hot with finely shredded chouriço

Ham Croquettes

8,10 €

Crispy ham croquettes with a creamy filling, served golden and freshly fried

Onion rings (10 uni)

7,15 €

Crispy onion rings, served with Bira sauce. Simple, addictive and perfect for sharing.

Mix of olives and lupins seasoned

3,00€

Bira-style seasoned olives and lupin beans.
The perfect snack to accompany good conversation.

French fries with cheddar & bacon

6,60 €

Shoestring fries topped with melted cheddar cheese and bacon.
A comforting classic made for sharing.

Ovos Rotos (Broken Eggs)

8,50 €

Shoestring fries topped with cured ham, fried eggs and pesto sauce.

Comfort food made for sharing at the table.

From Sea to Table

Smoked salmon stuffed avocado

8,80 €

Half an avocado filled with smoked salmon, cream cheese, red onion and a touch of lemon.
Served with toast.

Also available as a whole avocado (15.50 €)

Salmon tacos

8,80 €

2 raw salmon tacos with avocado, mango, red onion and ponzu sauce.
Light, fresh and full of flavour

Pataniscas

8,10 €

6 golden and crispy codfish fritters, made with onion and parsley.

Tábuas

Cheese board

12,50 €

A selection of three cheeses, served with seasoned olives, fruit preserves, mixed nuts, olive oil, balsamic vinegar, crackers and freshly baked bread.

Cheeses included:

  • Brie cheese
  • Serra da Estrela cheese
  • Truffled cured Portuguese sheep’s cheese

Charcuterie board

12,50 €

A selection of sliced Gran Reserva cured ham and cured pork loin chouriço, served with mixed nuts, seasoned olives, olive oil, balsamic vinegar and freshly baked bread.

Mixed board

18,50 €

A selection of three cheeses (Brie, Serra da Estrela and truffled cured sheep’s cheese), sliced Gran Reserva cured ham and cured pork loin chouriço, served with seasoned olives, fruit preserves, mixed nuts, olive oil, balsamic vinegar, crackers and freshly baked bread.